Kushbu itli
Thanglish
Kuṣpu iṭli tēvaiyāṉa poruṭkaḷ: Poruḷ - aḷavu puḻuṅkal arici4 ṭamḷar paccarici4 ṭamḷar uḷuttam paruppu2 ṭamḷar ciṉṉa javvarici2 ṭamḷar ventayam4 ṭīspu+ṉ āmaṇakku vitai6 uppu tēvaiyāṉa aḷavu ceymuṟai: 🍪 Kuṣpu iṭli ceyvataṟku mutalil puḻuṅkal arici maṟṟum paccariciyai oṉṟākavum, uḷuttam paruppu, ciṉṉa javvarici, ventayam ākiyavaṟṟai oṉṟākavum cērttu 4 maṇi nēram ūṟa vaikkavum. 🍪 Aṭuttu ūṟa vaitta uḷuttam paruppu, ciṉṉa javvarici, āmaṇakku vitai, ventayam ākiyavaṟṟai kiraiṇṭaril pōṭṭu naṉku araittuk koḷḷavum. 🍪 Aṭuttu ūṟa vaitta puḻuṅkal arici, paccariciyai pōṭṭu naṉku araittu, atil tēvaiyāṉa aḷavu uppu cērttu karaittu 10 maṇi nēram puḷikka viṭavum. 🍪 Iṭli taṭṭukaḷil eṇṇeyai taṭavi, puḷitta māvai ūṟṟi iṭli kukkaril vaittu vēka vaittu eṭukkavum. 🍪 Cuvaiyāṉa kuṣpu iṭli tayār.
ENGLISH
Khushboi Idli required things : Item - size Rice 4 dal Parchy 4th glass Nutrient 2 dal Small javascript 2 glass Fennel 4 Tea + Castor seed 6 The required amount of salt Method: 🍪 Gulp Idli For the first time, try the rice and pudding together, soak the pulses, jams and fenugreek seeds for 4 hours. 🍪 Next to the soaked urad dal, chilli javarisi, castor seed and dill put in the grinder and grind well. Rinse the rice with rice and grind it well and add salt to it for 10 hours. 🍪 Put the oil on the plates and put the fermented dough and put it in idli cooker. 🍪 Prepare delicious qushboi idli.
About Day one cooking tips
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